Sis’s Chocolate Cupcakes with Chocolate Frosting
Lemon Cupcakes with Jam Filling
Ingredients
Ingredients
Cupcakes
- 1 cup mashed bananas
- 1 tablespoon Lemon Juice
- 1 1/2 cup Flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 stick butter
- 1 cup sugar
- 1 jumbo egg
- 1 tsp vanilla
- 3/4 cup buttermilk
Icing
- 1 stick butter
- 3 cups confectioners’ sugar
- 1/4 cup milk
- 3 tablespoon maple syrup
Servings: cupcakes
Instructions
Cupcakes
- In a small bowl, combine bananas and lemon juice.
- In a separate bowl, mix together flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Add flour mixture and buttermilk alternately while mixing.
- Beat in bananas and mix until well blended.
- Bake at 275 for one hour or until inserted toothpick comes out clean.
- After removing from oven, place in freezer for a half hour.
Icing
- In a saucepan, melt butter at medium temperature until golden brown.
- In a bowl, add butter to sugar, then add milk and syrup.
- Beat until smooth.
- Top with bananas and a sprinkle of cinnamon.
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