Ingredients
Ingredients
Scone
- 5 tablespoon cold butter
- 1/4 cup sugar
- 1 teaspoon salt
- 2 cups Flour
- 1 teaspoon baking powder
- 1 cup heavy cream
Frosting
- 2/3 cup blue cheese
- 1 cup heavy cream
Servings:
Instructions
Scone
- Mix together flour, sugar, baking powder and salt.
- Mix in butter with fingers until well integrated, mixture should be like coarse sand.
- Add cream, and lightly mix with your fingers until the mixture holds together.
- Put on floured board, push out to a thickness of about 3/4 inch, and cut into small circles
- Bake at 375F for about 15 minutes, or until golden brown.
Frosting
- Crumble or smash blue cheese into small pieces.
- In a bowl, beat blue cheese and heavy cream with an electric mixer until well mixed and fluffy.
- Top scones with a dolop of fig jam and dolop of frosting.
Recipe Notes
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Original recipe can be found here
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