Blue Cheese Cream Scones

Name: Blue Cheese Cream Frosting
Yield: 10
Ingredients: 5 tablespoon cold butter; 1/4 cup sugar; 1 teaspoon salt; 2 cups Flour; 1 teaspoon baking powder; 1 cup heavy cream; 2/3 cup blue cheese; 1 cup heavy cream

Servings

Prep

10 min

Cook

15 min

Vote

Like 0

Dislike 0

Ingredients

Blue Cheese Cream Frosting

CourseSnack

Servings	Prep Time
10	10

Cook Time

Servings	Prep Time
10	10

Cook Time

Blue Cheese Cream Frosting

CourseSnack

Servings	Prep Time
10	10

Cook Time

Servings	Prep Time
10	10

Cook Time

Ingredients

Scone

5 tablespoon cold butter
1/4 cup sugar
1 teaspoon salt
2 cups Flour
1 teaspoon baking powder
1 cup heavy cream

Frosting

2/3 cup blue cheese
1 cup heavy cream

Servings:

Instructions

Scone

Mix together flour, sugar, baking powder and salt.
Mix in butter with fingers until well integrated, mixture should be like coarse sand.
Add cream, and lightly mix with your fingers until the mixture holds together.
Put on floured board, push out to a thickness of about 3/4 inch, and cut into small circles
Bake at 375F for about 15 minutes, or until golden brown.

Frosting

Crumble or smash blue cheese into small pieces.
In a bowl, beat blue cheese and heavy cream with an electric mixer until well mixed and fluffy.
Top scones with a dolop of fig jam and dolop of frosting.