Homemade Thin Mints
Overnight Butter Shortbread
Ingredients
Ingredients
- 1 1/2 cups Flour
- 3/4 cup almond meal
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks butter room temp
- 3/4 cup sugar
- 3/4 cup Brown Sugar
- 1 tsp vanilla
- 2 eggs
- 10 oz dark chocolate
- 1 cup dried cranberries
Servings: cookies
Instructions
- Chop chocolate into small pieces.
- In a bowl, mix together flour, almond meal, baking soda and salt.
- In a seperate bowl cream together butter, sugar and brown sugar.
- Add vanilla and eggss one at a time. Gradually beat in flour mixture
- Stir chopped chocolate and cranberries.
- Drop batter by the teaspoon onto cookie sheets.
- Bake at 375F for 10 minutes or untill lightly brown
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