Apple Cupcakes with Caramel Frosting
Sour Cream Fig Cupcakes with Cream Cheese Frosting
Ingredients
Ingredients
Cupcakes
- 1 cup Flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 8 oz crushed pineapple
- 2 cups grated carrots
Frosting
- 4 oz room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Servings: cupcakes
Instructions
Cupcakes
- Mix all ingredients together.
- Bake at 325 for 35 minutes or until inserted toothpick comes out clean.
Frosting
- Mix ingredients together by hand.
- Once blended, whip with an electric mixer until fluffy.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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