Tofu Lasagne
Coconut Rice Flatbread
Ingredients
Ingredients
- 2 cups Parmesan cheese
- 2 medium eggs
- 2 cup plain flour
- 2 tsp salt
- 1/2 cup milk
- 1/2 cup water
- 1/3 cup olive oil
Servings: servings
Instructions
- Combine the cheese and eggs in a blender and pulse until the mixture is smooth
- In a large bowl, combine the flour and salt.
- Place the milk, water and olive oil in a saucepan and bring to a boil. Add into the bowl all dry ingredients and stir until combined. Add the cheese and egg mixture and stir again until combined.
- Cover and chill in the refrigerator for 45 min
- Preheat the oven for 350 and line a baking sheet with parchment paper. Roll dough into small 2 inch balls and place on the baking sheet, leaving about 2 inches between each.
- Bake for about 20 min, the rolls should turn out golden and puffed up
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