Cheese Pudding

Name: Cheese Pudding
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 2 eggs; 1/2 pint milk; 5 ozs cheese; 1/2 cup breadcrumbs; 1 teaspoon salt; 1 teaspoon pepper; 1 tea mustard

Servings

Prep

20 min

Cook

30 min

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Ingredients

Cheese Pudding

CourseDessert

Servings	Prep Time
8 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
8 servings	20 minutes

Cook Time

30 minutes

Cheese Pudding

CourseDessert

Servings	Prep Time
8 servings	20 minutes

Cook Time

30 minutes

Servings	Prep Time
8 servings	20 minutes

Cook Time

30 minutes

Ingredients

2 eggs
1/2 pint milk
5 ozs cheese
1/2 cup breadcrumbs
1 teaspoon salt
1 teaspoon pepper
1 tea mustard

Servings: servings

Instructions

Pre heat your oven to Gas Mark 4
Beat the eggs
Boil the milk, stir in the brumbs
Remove from the heat then add, cheese, salt, pepper, mustard and the eggs.
Pour mixture into a baking dish and bake for approximately 30 mins on Gas Mark 4

Recipe Notes

This recipe is part of the Wartime recipe collection. The original recipes were published within The Kitchen Front (122 Wartime recipes broadcast by Frederick Grisewood, Mable Constandurous and others, specially selected by the Ministry of Food. My copy was originally published in 1942 and cost 6D.

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