Chocolate Cake with Ganache Frosting

Name: Chocolate Cake with Ganache Frosting
Prep time: 15 min
Cook time: 40 min
Yield: 12 portions
Ingredients: 2 cups White Sugar; 3 cups plain flour; 2 tsp baking soda; 1/2 tsp salt; 1/2 cup cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tbsp white vinegar; 1 tsp vanilla extract; 8 oz chocolate chips; 8 oz heavy cream; 1 tbsp butter

Servings

Prep

15 min

Cook

40 min

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Ingredients

Chocolate Cake with Ganache Frosting

CourseDessert, Snack

Servings	Prep Time
12 portions	15 minutes

Cook Time

40 minutes

Servings	Prep Time
12 portions	15 minutes

Cook Time

40 minutes

Chocolate Cake with Ganache Frosting

CourseDessert, Snack

Servings	Prep Time
12 portions	15 minutes

Cook Time

40 minutes

Servings	Prep Time
12 portions	15 minutes

Cook Time

40 minutes

Ingredients

2 cups White Sugar
3 cups plain flour
2 tsp baking soda
1/2 tsp salt
1/2 cup Cocoa powder
2 cups water
1 cup vegetable oil
2 tbsp white vinegar
1 tsp vanilla extract
8 oz chocolate chips
8 oz heavy cream
1 tbsp butter

Servings: portions

Instructions

Preheat oven to 350 degrees F (175 degrees C)
In a large bowl, mix sugar, flour, baking soda, salt and cocoa
Add water, vegetable oil, vinegar, and vanilla. Beat by hand untill smooth
Pour into a cake tin, Bake for 40 minutes or until a toothpick inserted into a center of cake comes out clean.
The ganache consists of heavy cream. chocolate chips, unsalted butter.
Bring the mixture to a simmer, pour over chocolate and butter, stir until blended. Let it cool to room temp and then cover the cake