Chocolate Pomegranate Cupcake

Name: Chocolate Pomegranate Cupcake
Yield: 8
Ingredients: 1/3 cup plain flour; 1/4 tsp baking soda; 2 tsp baking powder; 3/4 cup unsweetened cocoa powder; 1/8 tsp salt; 3 tbsp butter; 1/2 cup granulated sugar; 2 eggs; 3/4 tsp vanilla extract; 1 cup milk; 1/4 cup pomegranate; 1/2 cup butter; 8 oz cream cheese; 2 cup icing sugar; 1 tsp vanilla extract

50%

Servings

Prep

20 min

Cook

15 min

Vote

Like 1

Dislike 1

Ingredients

Chocolate Pomegranate Cupcake

CourseSnack

Servings	Prep Time
8	20

Cook Time

Servings	Prep Time
8	20

Cook Time

Chocolate Pomegranate Cupcake

CourseSnack

Servings	Prep Time
8	20

Cook Time

Servings	Prep Time
8	20

Cook Time

Ingredients

1/3 cup plain flour
1/4 tsp baking soda
2 tsp baking powder
3/4 cup unsweetened cocoa powder
1/8 tsp salt
3 tbsp butter
1/2 cup granulated sugar
2 eggs
3/4 tsp vanilla extract
1 cup milk
1/4 cup pomegranate
1/2 cup butter
8 oz cream cheese
2 cup icing sugar
1 tsp vanilla extract

Servings:

Instructions

Preheat oven to 350 degrees
Sift together the flour, baking powder, baking soda, cocoa and salt
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, stir in the vanilla.
Add the flour mixture alternately with the milk, then add the pomegranate. Beat well then fill the muffin cups 3/4 full.
Bake for 15 minutes.
For the icing, make sure to whip up the butter and cream cheese until completely smooth and creamy. Then add in the sugar
you can add some pomegranate juice to the icing (be careful to adjust icing mixture so not to become too runny), this will provide it with a bit of colour.