Blueberry Cupcakes with Maple Brown Butter Frosting
Parsnip Cupcakes with Cream Cheese Frosting
Ingredients
Ingredients
- 1/2 cup sugar + 1 T sugar
- 4 eggs
- 1/3 cup cream of coconut
- 1/4 tsp salt
- 3/4 cup cake flour
Servings: cupcakes
Instructions
- Separate eggs into two large bowls.
- Beat sugar into the egg yolks at medium speed for 3-4 minutes, or until mixture is smooth and pale yellow.
- Add coconut and half of salt, beat briefly.
- Mix in flour.
- In another bowl, beat egg whites and rest of salt until soft peaks form.
- Add 1 T sugar and beat until stiff peaks form.
- Fold gently into yolk mixture.
- Bake at 350 for 20 minutes or until lightly browned.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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