Blueberry Cupcakes with Maple Brown Butter Frosting
Parsnip Cupcakes with Cream Cheese Frosting
Ingredients
Ingredients
- 1/2 cup sugar + 1 T sugar
- 4 eggs
- 1/3 cup cream of coconut
- 1/4 tsp salt
- 3/4 cup cake flour
Servings: cupcakes
Instructions
- Separate eggs into two large bowls.
- Beat sugar into the egg yolks at medium speed for 3-4 minutes, or until mixture is smooth and pale yellow.
- Add coconut and half of salt, beat briefly.
- Mix in flour.
- In another bowl, beat egg whites and rest of salt until soft peaks form.
- Add 1 T sugar and beat until stiff peaks form.
- Fold gently into yolk mixture.
- Bake at 350 for 20 minutes or until lightly browned.
Recipe Notes
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Original recipe can be found here
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