Guinness Chocolate Cupcakes with Cream Cheese Frosting
Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache
Ingredients
Ingredients
Cupcakes
- 1/2 tsp baking soda
- 1/4 cup buttermilk
- 3 tablespoon cocoa heaping
- 1 stick butter
- 1/2 cup coffee
- 1 cup sugar
- 1 cup Flour
- 1/4 tsp salt
- 1 egg
- 1/2 tsp vanilla
Icing
- 1 stick butter
- 4 cups confectioners’ sugar
- 1/4 cup Baileys
- 1 tsp vanilla
- 1 tablespoon milk
- 2 tablespoon coffee
Servings: cupcakes
Instructions
Cupcakes
- In a small bowl, dissolve baking soda in room-temperature buttermilk.
- In a saucepan, melt butter and cocoa together at a low temperature.
- When smooth, add coffee.
- In a separate bowl, sift together sugar, flour, and salt.
- Add cocoa mixture and egg and mix at low speed.
- Add buttermilk mixture and vanilla and beat until smooth.
- Bake at 350 for 20 minutes or until inserted toothpick comes out clean
Icing
- Beat ingredients together until smooth. Spread on cupcakes.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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