Guinness Chocolate Cupcakes with Cream Cheese Frosting
Peanut Butter Cupcakes with Peanut Butter Frosting and Chocolate Ganache
Ingredients
Ingredients
Cupcakes
- 1/2 tsp baking soda
- 1/4 cup buttermilk
- 3 tablespoon cocoa heaping
- 1 stick butter
- 1/2 cup coffee
- 1 cup sugar
- 1 cup Flour
- 1/4 tsp salt
- 1 egg
- 1/2 tsp vanilla
Icing
- 1 stick butter
- 4 cups confectioners’ sugar
- 1/4 cup Baileys
- 1 tsp vanilla
- 1 tablespoon milk
- 2 tablespoon coffee
Servings: cupcakes
Instructions
Cupcakes
- In a small bowl, dissolve baking soda in room-temperature buttermilk.
- In a saucepan, melt butter and cocoa together at a low temperature.
- When smooth, add coffee.
- In a separate bowl, sift together sugar, flour, and salt.
- Add cocoa mixture and egg and mix at low speed.
- Add buttermilk mixture and vanilla and beat until smooth.
- Bake at 350 for 20 minutes or until inserted toothpick comes out clean
Icing
- Beat ingredients together until smooth. Spread on cupcakes.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
0
0
100
0
