Cheddar Scallion Cupcakes with Whipped Cream Cheese
Red Velvet Cupcakes with Buttercream Frosting
Ingredients
Ingredients
Cupcake
- 1/2 cup coarse cornmeal
- 1 cup buttermilk
- 4 slices bacon
- 1 cup Flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sakt
- 1/4 cup Brown Sugar
- 2 eggs
- 1 tbsp melted butter
Frosting
- 4 oz goat cheese
- 1/4 cup milk or cream
- 4 oz cream cheese
- bacon
- parsley
Servings: portions
Instructions
Cupcake
- The night before, soak cornmealin butter-milk in a covered bowl at room temperature.
- Bake bacon on foil covered pan at 350 until crisp and brown.
- Meanwhile, mix together flour, baking powder, soda, salt and sugar in a bowl.
- In a seperate bowl, beat eggs and add melted butter. Add egg mixture to buttermilk.
- Pour wet mixture into dry ingredients and mix with a spoon until combined.
- Drop by spoonful into greased small muffin pan.
- Bake at 350 for 15 minutes or until lightly brown.
Frosting
- Beat goat cheese, cream cheese and milk until smooth.
- Spread or pipe on top of the cooled cupakes. Top with crumbled bacon and minced parsley.
Recipe Notes
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Original recipe can be found here
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