Crockpot Lasagna

Name: Crockpot Lasagna
Yield: 4
Ingredients: 12 oz lasagna noodles; 1 onion; 1⁄2 cup grated parmesan cheese; 16 oz shredded mozzarella cheese; 2 garlic cloves; 28 oz tomato sauce; 1⁄2 tsp salt; 1 tsp dried oregano; 1 lb lean ground beef; 12 oz cottage cheese; 16 oz shredded mozzarella cheese

Servings

Prep

12 min

Cook

40 min

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Ingredients

Crockpot Lasagna

CourseMain Course

Servings	Prep Time
4	12

Cook Time

Servings	Prep Time
4	12

Cook Time

Crockpot Lasagna

CourseMain Course

Servings	Prep Time
4	12

Cook Time

Servings	Prep Time
4	12

Cook Time

Ingredients

12 oz lasagna noodles
1 onion
1⁄2 cup grated parmesan cheese
16 oz shredded mozzarella cheese
2 garlic cloves
28 oz tomato sauce
1⁄2 tsp salt
1 tsp dried oregano
1 lb lean ground beef
12 oz cottage cheese
16 oz shredded mozzarella cheese

Servings:

Instructions

Pre-heat oven to Gas Mark 4 (350f / 175c)
Brown ground beef, onion and garlic in a deep sided pan.
Add tomato sauce, tomato paste, salt and oregano.
cook for 5-10 minutes maximum
Spoon a layer of meat sauce onto the bottom of the bowl.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Put in the oven and bake for 40 min.