Double Chocolate Mousse Brownie

Name: Double chocolate mousse brownie
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 284 ml whipping cream; 200 g white chocolate; 100 g milk chocolate; 250 ml whipping cream; 100 g dark chocolate; 350 g unsalted butter; 200 g milk chocolate; 100 g milk chocolate; 275 g plain flour; 7 eggs; 370 g caster sugar

Servings

Prep

30 min

Cook

30 min

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Ingredients

Double chocolate mousse brownie

Servings	Prep Time
12 servings	30 min

Cook Time

30 min

Servings	Prep Time
12 servings	30 min

Cook Time

30 min

Double chocolate mousse brownie

Servings	Prep Time
12 servings	30 min

Cook Time

30 min

Servings	Prep Time
12 servings	30 min

Cook Time

30 min

Ingredients

For the white chocolate mousse

284 ml whipping cream
200 g white chocolate

For the milk chocolate mousse:

For the brownie base

Servings: servings

Instructions

Prepare the mousses in advance. Melt the chocolates in the cream for each of the mousses, using a non-stick pan, then cover and let rest overnight.
The next day, prepare the base by melting the dark chocolate with the butter in a bowl over simmering water, leaving it to cool, then beating the eggs with the sugar. Add the chocolate to the egg mixture, then gradually mix in the flour. Transfer into a greased tin, sprinkle with chopped milk chocolate.
Bake in the oven at 180 C for 30 minutes. Leave to cook on a wire rack.
When cooled down completely, cut off the edges Top with the mousses, interlacing them gently or keeping one on top of the other, then sprinkle with the brownie "debris".