Oatmeal Bread
French Bread
Ingredients
Ingredients
For the white chocolate mousse
- 284 ml whipping cream
- 200 g white chocolate
For the milk chocolate mousse:
- 100 g milk chocolate
- 250 ml whipping cream
- 100 g dark chocolate
For the brownie base
- 350 g unsalted butter
- 200 g milk chocolate
- 100 g milk chocolate
- 275 g plain flour
- 7 eggs
- 370 g caster sugar
Servings: servings
Instructions
- Prepare the mousses in advance. Melt the chocolates in the cream for each of the mousses, using a non-stick pan, then cover and let rest overnight.
- The next day, prepare the base by melting the dark chocolate with the butter in a bowl over simmering water, leaving it to cool, then beating the eggs with the sugar. Add the chocolate to the egg mixture, then gradually mix in the flour. Transfer into a greased tin, sprinkle with chopped milk chocolate.
- Bake in the oven at 180 C for 30 minutes. Leave to cook on a wire rack.
- When cooled down completely, cut off the edges Top with the mousses, interlacing them gently or keeping one on top of the other, then sprinkle with the brownie "debris".
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