Fig Bread

Name: Fig Bread
Prep time: 15 min
Cook time: 60 min
Yield: 1 loaf
Ingredients: 1 lb self-raising flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 oz butter; 5 oz fig; 1/2 pint water

Servings

Prep

30 min

Cook

1 hr

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Ingredients

Fig Bread

CourseAppetizer, Breakfast

Servings	Prep Time
1 loaf	15 minutes

Cook Time

60 minutes

Servings	Prep Time
1 loaf	15 minutes

Cook Time

60 minutes

Fig Bread

CourseAppetizer, Breakfast

Servings	Prep Time
1 loaf	15 minutes

Cook Time

60 minutes

Servings	Prep Time
1 loaf	15 minutes

Cook Time

60 minutes

Ingredients

1 lb self-raising flour
1/2 teaspoon salt
2 teaspoons sugar
1 oz butter
5 oz fig
1/2 pint water

Servings: loaf

Instructions

Pour the flour and salt into a mixing bowl and rub in the butter
Cook the figs in a steamer for apporximately 10-15 minutes
Remove the stalks and cut the figs into small pieces
Pour the flour and salt into a mixing bowl and rub in the butter. Mix in the sugar, figs and water to form a light dough
Place the dough in a greased bread tin
Bake in the center of the oven for approximately 1 hour. Gas Mark 4