Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Graham Cupcakes with Key Lime Cream Cheese Frosting
Ingredients
Ingredients
Cupcakes
- 3/4 stick butter
- 1.5 cups chocolate chips
- 1/4 cup sugar
- 1/2 cup pureed beets from canned whole beets
- 3 eggs separated
Frosting
Servings: cupcakes
Instructions
Cupcakes
- Puree beets in blender until smooth.
- Melt butter and chocolate in metal bowl set in a pan of simmering water on low.
- Stir until melted, then remove from heat.
- Wait a few minutes, then stir in egg yolks and beets.
- In a separate bowl, beat egg whites until they hold soft peaks.
- Gradually add sugar and beat until mixture is still and glossy.
- Whisk some of the whites into the chocolate, and then back into the whites while stirring.
- Fill cupcake liners. Bake at 275 for 35 minutes or until inserted toothpick comes out almost clean.
Frosting
- Here, I drizzled the cream with the juice for color, but you can make pink whipped cream by beating together cream, sugar, and a few drops of beet juice until fluffy.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
Warning: array_filter() expects parameter 1 to be array, string given in /var/sites/i/instabaking.com/public_html/wp-content/themes/recipes/templates/template-share.php on line 2
0
0
100
0
