French Bread

Name: French Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1 Loaf
Ingredients: 1 lb self-raising flour; 1 tsp salt; 1.5 oz butter; 1 egg; 1/2 pint milk

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Ingredients

French Bread

CourseSide Dish, Snack

Servings	Prep Time
1 Loaf	15 minutes

Cook Time

45 minutes

Servings	Prep Time
1 Loaf	15 minutes

Cook Time

45 minutes

French Bread

CourseSide Dish, Snack

Servings	Prep Time
1 Loaf	15 minutes

Cook Time

45 minutes

Servings	Prep Time
1 Loaf	15 minutes

Cook Time

45 minutes

Ingredients

1 lb self-raising flour
1 tsp salt
1.5 oz butter
1 egg
1/2 pint milk

Servings: Loaf

Instructions

Mix the flour and salt in a bowl, and make a well in the centre.
Beat the egg
Heat up a saucepan and melt the lard and add the milk. When lukewarm pour on to the beaten egg.
Pour the contents into the centre of the flour and mix into a soft dough.
Cut in two and shape quickly into a long twist.
Bake on a greased tin in a moderate oven for about three-quarters of an hour.