Garlic rolls

Name: Garlic rolls
Prep time: 15 min
Cook time: 15 min
Yield: 10 rolls
Ingredients: 1 tbsp sugar; 2 tsp instant yeast; 2 cloves garlic; 1¼ tsp salt; 2 tbsp olive oil; 3 cups bread flour; ¼ cup milk; 1 cup water (lukewarm); 3 tbsp melted butter; 3 tbsp melted butter

Servings

Prep

15 min

Cook

15 min

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Ingredients

Garlic rolls

CourseSide Dish

Servings	Prep Time
10 rolls	15 min

Cook Time

15 min

Servings	Prep Time
10 rolls	15 min

Cook Time

15 min

Garlic rolls

CourseSide Dish

Servings	Prep Time
10 rolls	15 min

Cook Time

15 min

Servings	Prep Time
10 rolls	15 min

Cook Time

15 min

Ingredients

1 tbsp sugar
2 tsp instant yeast
2 cloves garlic
1¼ tsp salt
2 tbsp olive oil
3 cups bread flour
¼ cup milk
1 cup water lukewarm
3 tbsp melted butter
3 tbsp melted butter

Servings: rolls

Instructions

In a large bowl combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Keep at it until the dough is smooth and elastic, Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.
Divide the dough into 10 equal pieces. Roll each piece into a 10-inch long rope and tie into a knot. Transfer shaped rolls to a baking stone, or a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.
Preheat the oven to 350° F.
To make the glaze, finely mince the garlic or press it through a garlic press then mix with the melted butter
Brush the glaze onto the shaped rolls. Bake until set and lightly browned, about 15 minutes.