In a large bowl combine the dry ingredients. Add the olive oil, milk and water. Mix until ingredients have formed a dough. Keep at it until the dough is smooth and elastic, Transfer the dough to a lightly oiled bowl, turn once to coat, and cover with plastic wrap. Allow to rise for about 1 hour, or until doubled in bulk.
Divide the dough into 10 equal pieces. Roll each piece into a 10-inch long rope and tie into a knot. Transfer shaped rolls to a baking stone, or a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let rise for 45 minutes, until puffy.
Preheat the oven to 350° F.
To make the glaze, finely mince the garlic or press it through a garlic press then mix with the melted butter
Brush the glaze onto the shaped rolls. Bake until set and lightly browned, about 15 minutes.