Ginger Cookies with Lemon Cream Filling

Name: Ginger Cookies with Lemon Cream Filling
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 1/4 cup Molasses; 1 cup sugar; 1 egg; 2 1/4 cups Flour; 2 tsp soda; 1 tsp cinnamon; 1 tsp ginger; 1/2 tsp nutmeg; 1/4 tsp salt; 1/2 stick unsalted butter; 1/2 cup shortening; 2 tsp lemon extract; juice of half a lemon; 1/4 tsp vanilla; 3 cup confectioners’ sugar

Servings

Prep

10 min

Cook

10 min

Vote

Like 0

Dislike 0

Ingredients

Ginger Cookies with Lemon Cream Filling

Servings	Prep Time
10 servings	10 minutes

Cook Time

10 minutes

Servings	Prep Time
10 servings	10 minutes

Cook Time

10 minutes

Ginger Cookies with Lemon Cream Filling

Servings	Prep Time
10 servings	10 minutes

Cook Time

10 minutes

Servings	Prep Time
10 servings	10 minutes

Cook Time

10 minutes

Ingredients

1/4 cup Molasses
1 cup sugar
1 egg
2 1/4 cups Flour
2 tsp soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp salt

Filling

Servings: servings

Instructions

Mix all ingredients together. Wrap in plastic and refrigerate overnight.
Make small balls of dough and roll in a mixture of cinnamon, ginger and sugar.
Place on baking sheet and flatten slightly.
Bake at 350F for 10 minutes.

Filling

Beat together shortening and butter.
Gradually add sugar, lemon extract, vanilla and lemon juice.
Using a pastry bag or icing knife, frost the underside of a cooled cookie and top with another