Ingredients
Ingredients
Filling
- 1/2 stick unsalted butter
- 1/2 cup shortening
- 2 tsp lemon extract
- juice of half a lemon
- 1/4 tsp vanilla
- 3 cup confectioners’ sugar
Servings: servings
Instructions
Filling
- Beat together shortening and butter.
- Gradually add sugar, lemon extract, vanilla and lemon juice.
- Using a pastry bag or icing knife, frost the underside of a cooled cookie and top with another
Recipe Notes
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Original recipe can be found here
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