Port Wine and Cherry Chocolate Cupcakes with Mascarpone Frosting
Vanilla Cupcakes with Strawberry Filling and Milk Chocolate Glaze
Ingredients
Ingredients
Cupcakes
- 1 1/2 cups Flour
- 1 tsp baking soda
- 1 stick butter room temp.
- 1/2 cup dark brown sugar
- 3/4 tsp ginger
- 1 tsp cinnamon
- pinch nutmeg
- pinch salt
- 1/2 cup Molasses
- 2 eggs
- 1/2 cup sour cream
Frosting
- 4 oz. cream cheese
- 1/2 stick butter room temp.
- 1 1/2 cups confectioners’ sugar
- 1 jar marshmallow fluff
- 1 tsp vanilla
Servings: cupcakes
Instructions
Cupcakes
- Mix flour and baking soda.
- In a separate bowl, beat together butter, brown sugar, ginger, cinnamon, nutmeg, and salt.
- Beat in molasses, and then eggs one at a time.
- Mix in sour cream until well-blended.
- Pour into lined cupcake pan.
- Bake at 350 for 30 minutes, or until toothpick comes out almost clean.
Frosting
- Mix together cream cheese and butter until well-blended.
- Add fluff and vanilla and beat until smooth.
- Use knife to cut a cone shape from the top of the cupcake.
- Trim the bottom, fill hole with filling, and cover with remainder.
- Frost with whipped cream or additional filling.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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