Flourless Beet Chocolate Cupcakes with Whipped Cream
Chocolate Cupcakes with Chambord Chocolate Frosting
Ingredients
Ingredients
Cupcakes
- 1 cup Flour
- 1/2 cup graham cracker crumbs
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp.
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Frosting
- 4 oz cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 2 tablespoon key lime juice
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, graham cracker crumbs, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk until just mixed.
- Pour into lined cupcake pan.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
- Mix together ingredients with an electric mixer until smooth and creamy.
- Frost cupcakes.
- Top with a lime slice and a sprinkle of crumbs.
Recipe Notes
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Original recipe can be found here
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