Flourless Beet Chocolate Cupcakes with Whipped Cream
Chocolate Cupcakes with Chambord Chocolate Frosting
Ingredients
Ingredients
Cupcakes
- 1 cup Flour
- 1/2 cup graham cracker crumbs
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp.
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Frosting
- 4 oz cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 2 tablespoon key lime juice
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, graham cracker crumbs, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk until just mixed.
- Pour into lined cupcake pan.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
- Mix together ingredients with an electric mixer until smooth and creamy.
- Frost cupcakes.
- Top with a lime slice and a sprinkle of crumbs.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
Warning: array_filter() expects parameter 1 to be array, string given in /var/sites/i/instabaking.com/public_html/wp-content/themes/recipes/templates/template-share.php on line 2
0
0
100
0
