French Bread
Milk Bread
Ingredients
Ingredients
- 1 lb self-raising flour
- 1/2 teaspoon salt
- 1.5 oz butter
- 2 teaspoon ground carraway seeds
- 1/4 pint milk
- 1/4 pint water
Servings:
Instructions
- Mix the water and the milk together in a jug.
- Mix the flour, salt and ground carraway seeds together in a bowl.
- Rub in the butter and mix into a soft dough using the milk/water mix.
- Once ready, put the mixture into a greased bread tin and bake in a moderate oven for approximately 1 hour.
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