Pretzels
Vegetarian Empanadas
Ingredients
Ingredients
- 1 1⁄2 cups unsalted butter softened
- 2 1⁄2 cups Brown Sugar
- 1 tbsp vanilla
- 2 eggs
- 4 cups plain flour
- 1⁄2 cup Cocoa powder
- 2 tsp baking soda
- 1/2 tsp granulated sugar
Servings:
Instructions
- Preheat oven to 375 F. Cream butter and brown sugar until light and fluffy. Then add vanilla and eggs, then mix well.
- Add cocoa powder and carefully mix well. Add flour all at once, then the baking soda and salt. Mix well. (Dough will be stiff!).
- Drop by the tablespoonful onto a lightly greased cookie sheet. pat down slightly to form little patties. Dip one side of the patties into granulated sugar and swoosh around a little. The little patties will be very covered in sugar.
- Arrange them with a little space between them as they will expand a bit.
- Bake at 375 F for 12-14 minutes. Let cool for a few minutes before transferring to a cooling rack or plate.
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