Homemade Thin Mints

Name: Homemade Thin Mints
Prep time: 10 min
Cook time: 15 min
Yield: 10 portions
Ingredients: 1 1/2 cups Flour; 3/4 cup unsweetened cocoa; 1/4 tsp salt; 1/4 tsp baking soda; 1 3/4 stick butter; 1 cup sugar; 3 tbps milk; 1/2 tsp vanilla; 1 1/2 tsp mint extract; 1 cup chocolate chips; 1 tsp mint extract

Servings

Prep

10 min

Cook

15 min

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Ingredients

Homemade Thin Mints

CourseSnack

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Homemade Thin Mints

CourseSnack

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Ingredients

1 1/2 cups Flour
3/4 cup unsweetened cocoa
1/4 tsp salt
1/4 tsp baking soda
1 3/4 stick butter
1 cup sugar
3 tbps milk
1/2 tsp vanilla
1 1/2 tsp mint extract

Topping

1 cup chocolate chips
1 tsp mint extract

Servings: portions

Instructions

Mix together flour, cocoa, salt and soda.
In a separate bowl, cream butter until smooth. Add sugar and beat for one minute.
Add milk, vanilla and mind then beat and additional minute.
Slowly add the dry ingredients while beating.
Once mixture is well-combined use your hands to form into a ball.
Roll the dough into a log and wrap in waxed paper. Chill for 2 hours.
Slice into thin rounds and place on parchment. Bake at 350F for 15 minutes.

Topping

Melt chocolate in a bowl set in simmering water, add mint.
Once cookies have cooled and become crispy, coat their tops in chocolate by dipping them or smearing with icing knife