Honey Oat Bread

Name: Honey Oat Bread
Prep time: 20 min
Cook time: 40 min
Yield: 1 loaf
Ingredients: 1 1/2 cups brown rice flour; 2-1/2 tsp xanthan gum; 2-1/2 tsp Yeast; 1-1/4 tsp salt; 1 cup warm water; 1/2 cup sorghum flour; 1/2 cup cornstarch; 1/2 cup oat flour; 1 tsp cider vinegar; 2 tbsp vegetable oil; 4 tbsp honey; 3 eggs

Servings

Prep

20 min

Cook

40 min

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Ingredients

Honey Oat Bread

CourseBreakfast and Brunch

Servings	Prep Time
1 loaf	20 minutes

Cook Time

40 minutes

Servings	Prep Time
1 loaf	20 minutes

Cook Time

40 minutes

Honey Oat Bread

CourseBreakfast and Brunch

Servings	Prep Time
1 loaf	20 minutes

Cook Time

40 minutes

Servings	Prep Time
1 loaf	20 minutes

Cook Time

40 minutes

Ingredients

1 1/2 cups brown rice flour
2-1/2 tsp xanthan gum
2-1/2 tsp Yeast
1-1/4 tsp salt
1 cup warm water
1/2 cup sorghum flour
1/2 cup cornstarch
1/2 cup oat flour
1 tsp cider vinegar
2 tbsp vegetable oil
4 tbsp honey
3 eggs

Servings: loaf

Instructions

To make the oat bread, grease loaf pan. In a large bowl combine the brown rice flour, xanthan gum, sorghum flour, cornstarch, oat flour, yeast and salt.
In a separate large bowl combine the water, cider vinegar, oil, honey and eggs mix until combined.
Add the dry ingredients and mix somewhere.
Spread the mixture into the loaf pan. Sprinkled some oats on the top and press into the dough gently. Let rise for two hour in a warm location.
While the bread is rising, preheat the oven to 350 degrees.
Bake for approximately 40 minutes until golden.