Overnight Butter Shortbread

Name: Overnight Butter Shortbread
Prep time: 10 min
Cook time: 15 min
Yield: 10 portions
Ingredients: 1 1/2 sticks butter; 1/3 cup sugar; 1 tsp vanila; 1/4 tsp salt; 1 1/2 cups Flour; melted chocolate; coconut; candies; nuts

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Ingredients

Overnight Butter Shortbread

CourseSide Dish, Snack

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Overnight Butter Shortbread

CourseSide Dish, Snack

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Servings	Prep Time
10 portions	10 minutes

Cook Time

15 minutes

Ingredients

1 1/2 sticks butter
1/3 cup sugar
1 tsp vanila
1/4 tsp salt
1 1/2 cups Flour

Topping

Servings: portions

Instructions

Line a small baking pan with foil, leaving some foil overhanging each edge.
Melt butter, while it is still warm mix the butter with sugar, vanilla and salt.
Add flour and mix it to a smooth consistent.
Press dough into pan to desired thickness.
Let the dough rest unrefrigerated overnight. next day bake at 300F for 45 minutes
Remove from oven, let rest for 10 minutes, and gently remove block of shortbread from pan.
Carefully slice into rectangles, place it back onto the baking sheet and bake for another 15 minutes or until golden brown.