Sour Cream Fig Cupcakes with Cream Cheese Frosting
Guinness Chocolate Cupcakes with Cream Cheese Frosting
Ingredients
Ingredients
Cupcake
- 1 1/2 cup cake flour
- 1 1/4 cup sugar
- 1/2 cup cocoa
- 1 tsp baking soda
- 1 tsp salt
- 2/3 cup shortening
- 1 cup buttermilk
- 1 tsp vanilla
- 1 tsp red food coloring
- 2 eggs
Frosting
- 8 oz. semisweet chocolate
- 1 tsp espresso powder
- 1 cup room temp. sour cream
- 1/2 cup honey
- 1/2 tsp vanilla
Servings: cupcakes
Instructions
Cupcake
- Mix flour, sugar, cocoa, baking soda, and salt.
- Add shortening, buttermilk, vanilla, and food coloring.
- Beat for two minutes at medium speed.
- Add eggs and beat for two minutes.
- Bake at 350 for 20 minutes, or until inserted toothpick comes out almost clean.
Frosting
- Melt chocolate and espresso in metal bowl set in simmering water.
- Let cool while mixing sour cream, honey, and vanilla in separate bowl.
- Fold in chocolate slowly and stir well until blended.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
Warning: array_filter() expects parameter 1 to be array, string given in /var/sites/i/instabaking.com/public_html/wp-content/themes/recipes/templates/template-share.php on line 2
0
0
100
0
