Shortcrust Pastry

Name: Shortcrust Pastry
Yield: 6
Ingredients: 500 g strong bread flour; 120 g lard; 125 g butter; 1 tsp salt; 175 ml water; 300 g flank steak; 50 g onion; 2 turnip; 2 cloves garlic

Servings

Prep

15 min

Cook

40 min

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Ingredients

Shortcrust Pastry

CourseMain Dish, Side Dish

Servings	Prep Time
6	15

Cook Time

Servings	Prep Time
6	15

Cook Time

Shortcrust Pastry

CourseMain Dish, Side Dish

Servings	Prep Time
6	15

Cook Time

Servings	Prep Time
6	15

Cook Time

Ingredients

500 g strong bread flour
120 g lard
125 g butter
1 tsp salt
175 ml water
300 g flank steak
50 g onion
2 turnip
2 cloves garlic

Servings:

Instructions

Mix the flour, lard, butter, salt and water in a big bowl and mix until you get sticky dough
Chill the dough before rolling it out
Then roll out to 1/4" thick and cut into circles
For the filling chop the flank steak into small cubes and then added finely chopped onion, turnip,garlic. Mixed it up with salt, pepper
Fill the middle and fold over. You need to wet the edges with water so they stay together.
Press the edges with a fork and place on parchment lined baking sheet.
Then whisk an egg and brush all over the top and edges of the Pasties.
Place into a 400 degree oven for about 40 minutes