Sis’s Chocolate Cupcakes with Chocolate Frosting

Name: Sis's Chocolate Cupcakes with Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Yield: 12 cupcakes
Ingredients: 1/2 tsp baking soda; 1/4 cup buttermilk; 3 cocoa (heaping); 1 stick butter; 1/2 cup water; 1 cup sugar; 1 cup Flour; 1/4 tsp salt; 1 egg; 1/2 tsp vanilla; 1 stick butter; 5 tablespoons cocoa (heaping); 1 lb confectioners’ sugar; 1 tsp vanilla; 1/4 cup milk

Servings

Prep

`5 min

Cook

30 min

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Ingredients

Sis's Chocolate Cupcakes with Chocolate Frosting

CourseSnack

Servings	Prep Time
12 cupcakes	15 minutes

Cook Time

30 minutes

Servings	Prep Time
12 cupcakes	15 minutes

Cook Time

30 minutes

Sis's Chocolate Cupcakes with Chocolate Frosting

CourseSnack

Servings	Prep Time
12 cupcakes	15 minutes

Cook Time

30 minutes

Servings	Prep Time
12 cupcakes	15 minutes

Cook Time

30 minutes

Ingredients

Cupcakes

1/2 tsp baking soda
1/4 cup buttermilk
3 cocoa heaping
1 stick butter
1/2 cup water
1 cup sugar
1 cup Flour
1/4 tsp salt
1 egg
1/2 tsp vanilla

Icing

1 stick butter
5 tablespoons cocoa heaping
1 lb confectioners’ sugar
1 tsp vanilla
1/4 cup milk

Servings: cupcakes

Instructions

Cupcakes

In a small bowl, dissolve baking soda in room-temperature buttermilk. In a saucepan, melt butter and cocoa together at a low temperature. When smooth, add water. In a separate bowl, sift together sugar, flour, and salt. Add cocoa mixture and egg and mix at low speed. Add buttermilk mixture and vanilla and beat until smooth. Bake at 350 for 20 minutes or until inserted toothpick comes out clean

Icing

In a saucepan, melt butter at low temperature. In a separate bowl, mix together cocoa and sugar. Add melted butter, vanilla, and milk and beat at low speed until mixed. Frost cupcakes generously.

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