Ingredients
Ingredients
Cupcakes
- 1 cup Flour
- 1/2 tsp baking soda
- pinch salt
- 1 stick butter
- 1 cup sugar
- 1 egg
- 1/2 tsp almond extract
- 1/4 tsp vanilla
- 1/2 cup sour cream
- apricot preserves
Frosting
- 8 oz mascarpone
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- toasted almonds
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar on medium until light and fluffy.
- Reduce speed to low and add almond extract, vanilla, and egg.
- Stir in sour cream.
- Add flour mixture.
- Fill cupcake liners 1/3 full.
- Place a spoonful of preserves in the center.
- Cover with batter.
- Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
- Beat ingredients together at high speed for 2-3 minutes, or until soft peaks form. Spread on cupcakes and sprinkly with almonds.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
Categories
0
0
100
0