Carrot Cupcakes with Cream Cheese Frosting
Red Devil’s Food Cupcakes with Sour Cream Chocolate Frosting
Ingredients
Ingredients
Cupcake
- 1 cup Flour
- 1/2 tsp baking soda
- pinch of salt
- 1 stick butter
- 1 cup sugar
- 1 egg
- 1/4 tsp vanilla
- 1/2 cup sour cream
- fig jam or preserves
Frosting
- 4 oz. room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Servings: cupcakes
Instructions
Cupcake
- Mix flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar on medium until light and fluffy.
- Reduce speed to low and add vanilla and egg.
- Stir in sour cream.
- Add flour mixture.
- Fill cupcake liners 1/3 full.
- Place a spoonful of fig jam in the center.
- Cover with batter. Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
- Mix ingredients together by hand.
- Once blended, whip with an electric mixer until fluffy.
Recipe Notes
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Original recipe can be found here
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