Carrot Cupcakes with Cream Cheese Frosting
Red Devil’s Food Cupcakes with Sour Cream Chocolate Frosting
Ingredients
Ingredients
Cupcake
- 1 cup Flour
- 1/2 tsp baking soda
- pinch of salt
- 1 stick butter
- 1 cup sugar
- 1 egg
- 1/4 tsp vanilla
- 1/2 cup sour cream
- fig jam or preserves
Frosting
- 4 oz. room temp. cream cheese
- 1/2 stick room temp. butter
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
Servings: cupcakes
Instructions
Cupcake
- Mix flour, baking soda, and salt.
- In a separate bowl, cream butter and sugar on medium until light and fluffy.
- Reduce speed to low and add vanilla and egg.
- Stir in sour cream.
- Add flour mixture.
- Fill cupcake liners 1/3 full.
- Place a spoonful of fig jam in the center.
- Cover with batter. Bake at 350 for 20 minutes, or until toothpick comes out clean.
Frosting
- Mix ingredients together by hand.
- Once blended, whip with an electric mixer until fluffy.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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