Sweet Potato Oven Fries
Carrot Fries With Breakfast Bacon
Spinach Strudel
Ingredients
Ingredients
- 10 Sheets Puff Pastry package
- 100 g goat cheese
- 1 egg
- 3 tbp honey
- 150 g spinach
- 2 red onions
- salt
- 120 g tomatoes
- pepper
- 100 g pecan nuts
Servings: servings
Instructions
- Preheat oven at 200c. Bring the puff pastry up to room temperature.
- Without butter or oil heat up the spinach in a frying pan, until it is shrunken down. Then pour off the excess liquid.
- Mince the tomatoes and onions. Divide the goat cheese in small pieces, and cut up the pecan nuts.
- Using a baking plate, put the sheets of puff pastry on top of each other then divide the spinach over the surface while keeping 2 cm spacing from the edge. Add in the tomatoes, onions, pecan nuts and honey.
- Roll the puff pastry up and make sure there are no open ends left. Spread egg over the exterior of the strudel, then put in oven for 30 minutes.
- Cut the strudel up at the table and serve in slices.
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