Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing
Vanilla Cupcakes with Lemon Filling and Meringue Frosting
Ingredients
Ingredients
Cupcakes
- 1 cup cake flour
- 1/2 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temperature
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Frosting
- 4 oz. cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 1/4 cup maple syrup
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, almond meal, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk until just mixed.
- Pour into lined cupcake pan.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
- Mix together ingredients with an electric mixer until smooth and creamy.
- Frost cupcakes.
- Drizzle with maple cream or maple syrup.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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