Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing
Vanilla Cupcakes with Lemon Filling and Meringue Frosting
Ingredients
Ingredients
Cupcakes
- 1 cup cake flour
- 1/2 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temperature
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Frosting
- 4 oz. cream cheese
- 1/2 stick butter room temp.
- 2 cups confectioners’ sugar
- 1/4 cup maple syrup
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, almond meal, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk until just mixed.
- Pour into lined cupcake pan.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
- Mix together ingredients with an electric mixer until smooth and creamy.
- Frost cupcakes.
- Drizzle with maple cream or maple syrup.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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