Ingredients
Ingredients
Cupcakes
- 1 1/2 cup cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
Filling
- 1 egg and 1 yolk
- juice of 1 lemon
- 1/2 stick butter
- 1/2 cup sugar
Frosting
- 5 T water
- 1/4 tsp cream of tartar
- 1 1/3 cup sugar
- 2 egg whites
- 1 T light corn syrup
- 1 tsp vanilla
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk.
- Beat just until mixed.
- Pour into lined cupcake pan.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Filling
- Beat egg and yolk in metal bowl set in simmering water.
- Beat in lemon, butter, and sugar.
- Stir over medium heat until the mixture has consistency of pudding.
Frosting
- Beat together water, cream of tartar, sugar, egg, and syrup at low speed in metal bowl set in simmering water.
- When mixture reaches 140 degrees, beat on high for 5 minutes.
- Remove from heat, add vanilla, and beat for 3 minutes.
Recipe Notes
This recipe is part of our cupcake collection. Within this collection you will find over 30 different recipes to impress all your friends.
Don't forget to check out our other collections and please sign up to our newsletter to receive updates on existing and upcoming collections.
Original recipe can be found here
Share this Recipe
0
0
100
0