Gingerbread Cupcakes with Fluffy Cream Cheese Filling
Coconut Rum Cupcakes with Coconut Cream Cheese Frosting
Ingredients
Ingredients
Cupcakes
- 1 1/2 cup cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter room temp
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
- 1/2 cup strawberry preserves
Frosting
- 1/2 stick butter
- 3 T heapingcocoa
- 1/2 lb confectioners’ sugar
- 1/2 tsp vanilla
- 1/4 cup milk
Servings: cupcakes
Instructions
Cupcakes
- Mix flour, baking powder, and salt.
- Beat in butter gradually.
- Beat in sugar and mix thoroughly.
- Beat in eggs, then vanilla and milk.
- Beat just until mixed.
- Fill cupcake liners 1/3 full.
- Place a spoonful of preserves in the center.
- Cover with batter.
- Bake at 400 for 20 minutes, or until toothpick comes out almost clean.
Frosting
- Melt butter.
- In a separate bowl, mix together cocoa and sugar.
- Add melted butter, vanilla, and milk and beat at low speed until mixed.
- Dip cupcakes in glaze and top with chocolates.
Recipe Notes
This recipe is part of our cupcake collection. Â Within this collection you will find over 30 different recipes to impress all your friends.
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Original recipe can be found here
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