Wartime Chocolate Pudding

Name: Wartime Chocolate Pudding
Prep time: 15 min
Cook time: 2 h
Yield: 4 people
Ingredients: 2 cups Flour; 1 cup carrots (grated); 1 oz sugar; 2 tablespoons golden syrup; 1 teaspoons bicarbonate of soda; 1 teaspoon baking powder; 1 tablespoon cocoa (heaped); 1/4 pint milk; 2 ozs margarine; 1 teaspoon Vanilla Essence

Servings

Prep

15 min

Cook

2 hr

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Ingredients

Wartime Chocolate Pudding

CourseDessert

Servings	Prep Time
4 people	15 minutes

Cook Time

2 hours

Servings	Prep Time
4 people	15 minutes

Cook Time

2 hours

Wartime Chocolate Pudding

CourseDessert

Servings	Prep Time
4 people	15 minutes

Cook Time

2 hours

Servings	Prep Time
4 people	15 minutes

Cook Time

2 hours

Ingredients

2 cups Flour
1 cup carrots grated
1 oz sugar
2 tablespoons golden syrup
1 teaspoons bicarbonate of soda
1 teaspoon baking powder
1 tablespoon cocoa heaped
1/4 pint milk
2 ozs margarine
1 teaspoon Vanilla Essence

Servings: people

Instructions

Cream the margerine and sugar together, and stir in the grated carrot, syrup, fruit and the rest of the dry ingrediants.
Add milk to the mix to a fairly stiff consistancy.
Put the mixture into a greaded basin and steam for two hours.

Recipe Notes

This recipe is part of the Wartime recipe collection. The original recipes were published within The Kitchen Front (122 Wartime recipes broadcast by Frederick Grisewood, Mable Constandurous and others, specially selected by the Ministry of Food. My copy was originally published in 1942 and cost 6D.

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