White Bread

Name: White Bread
Prep time: 15 min
Cook time: 30 min
Yield: 1 loaf
Ingredients: 1 cup warm water; 1/3 cup of white sugar; 2-1/4 tsp active dry yeast; 3/4 tsp salt; 2 tbsp vegetable oil; 3 cups bread flour

Servings

Prep

15 min

Cook

30 min

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Ingredients

White Bread

CourseBreakfast and Brunch

Servings	Prep Time
1 loaf	15 minutes

Cook Time	Passive Time
30 minutes	90 minutes

Servings	Prep Time
1 loaf	15 minutes

Cook Time	Passive Time
30 minutes	90 minutes

White Bread

CourseBreakfast and Brunch

Servings	Prep Time
1 loaf	15 minutes

Cook Time	Passive Time
30 minutes	90 minutes

Servings	Prep Time
1 loaf	15 minutes

Cook Time	Passive Time
30 minutes	90 minutes

Ingredients

1 cup warm water
1/3 cup of white sugar
2-1/4 tsp active dry yeast
3/4 tsp salt
2 tbsp vegetable oil
3 cups bread flour

Servings: loaf

Instructions

In a large bowl, dissolve the sugar in warm water, and then stir in the yeast. Allow to proof until yeast resembles a creamy foam
Mix salt and oil into the yeast. Mix in one cup of flour at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in size. This will take about 30-60minutes.
Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves, and place into greased baking tins.
Allow to rise for 30 minutes, or until the dough has risen 1 inch above the pan.
Bake at 350F (175C) for 30 minutes.